Lettuce Eat Bistro Menu
Lettuce Eat Bistro menu gallery
Choose your favorite dish
Breakfast & Classic Sandwiches
Made fresh with spinach, tomato, and cheddar cheese.
Made on English muffin with cheddar cheese.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Gourmet Grilled Sandwiches
Oven roasted turkey, provolone, roasted red peppers, caramelized onions, arugula & pesto spread on ciabatta.
Roast beef, provolone, tomato, caramelized onions, arugula, & horseradish mayo on a kaiser bun.
Black forest ham, cheddar cheese, lettuce, tomato, Dijon mustard on a kaiser bun.
Crispy bacon, lettuce, tomato, mayonnaise on ciabatta.
House made chicken strips, feta, olives, tomatoes, red onions & greek dressing.
Pulled chicken in BBQ sauce, lettuce, red onions, tomatoes on ciabatta bun.
Roasted vegetable medley, sun dried tomato cream cheese, balsamic glaze on a herb focaccia.
Sliced fresh mozzarella, tomato, pesto & balsamic glaze on ciabatta.
Hot Entrees
Served with quinoa and green salad.
Served with rice and grilled vegetables.
Served with with rice and naan.
Quinoa, roasted sweet potatoes, chickpeas, carrots, red cabbage, radish & turmeric tahini dressing.
Baked Goods
Beverages
Soups
Salads
Quinoa, Lettuce, onion, Cucumber, olives, fete cheese in Greek dressing
Toasted sunflower seeds, Kale, ginger and apple.
Fusilli pasta, carrots ,cucumber, peppers, celery, parsley in light mayonnaise.
White and red cabbage, grated carrots, green onion, celery, seeds, in coleslaw dressing.
Orzo, pasta, black olives, green peppers, feta, red onion, and greek style vinaigrette.
Broccoli, yams, red, cabbage, edamame, quinoa, kale, Pumpkin seeds, carrots, cranberry, almonds, arugula, red peppers, and garlic.
Spinach, sweet potatoes, red onion, cranberry, pecan, garlic, and lemon and honey dressing.
Mix of beans, chickpea, and vegetables in light vinaigrette.
Carrots, apples, beets, cinnamon, crushed chili, honey in lime.
Couscous, tomato, chickpeas, green, peas, parsley, crushed garlic, Italian dressing.
Wraps
Lettuce, tomato, onion, olives, pickles, tahini sauce.
Roasted red peppers, feta cheese, spinach, sun-dried, tomato, red onion, pesto sauce.
Barbeque chicken with lettuce, tomato, and onion.
Seasoned chicken strips, bacon, lettuce, tomato, and ranch dressing.
Season chicken strip, lettuce, tomato, chipotle sauce, wrapped in tortilla.
Seasoned chicken strip, lettuce, tomato and buffalo sauce, wrapped in tortilla.
Others
Made fresh with spinach, tomato, and cheddar cheese.
Made on English muffin with cheddar cheese.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Grilled cheese served on sourdough bread.
Oven roasted turkey, provolone, roasted red peppers, caramelized onions, arugula & pesto spread on ciabatta.
Roast beef, provolone, tomato, caramelized onions, arugula, & horseradish mayo on a kaiser bun.
Black forest ham, cheddar cheese, lettuce, tomato, Dijon mustard on a kaiser bun.
Crispy bacon, lettuce, tomato, mayonnaise on ciabatta.
House made chicken strips, feta, olives, tomatoes, red onions & greek dressing.
Pulled chicken in BBQ sauce, lettuce, red onions, tomatoes on ciabatta bun.
Roasted vegetable medley, sun dried tomato cream cheese, balsamic glaze on a herb focaccia.
Sliced fresh mozzarella, tomato, pesto & balsamic glaze on ciabatta.
Served with quinoa and green salad.
Served with rice and grilled vegetables.
Served with with rice and naan.
Quinoa, roasted sweet potatoes, chickpeas, carrots, red cabbage, radish & turmeric tahini dressing.
Quinoa, Lettuce, onion, Cucumber, olives, fete cheese in Greek dressing
Toasted sunflower seeds, Kale, ginger and apple.
Fusilli pasta, carrots ,cucumber, peppers, celery, parsley in light mayonnaise.
White and red cabbage, grated carrots, green onion, celery, seeds, in coleslaw dressing.
Orzo, pasta, black olives, green peppers, feta, red onion, and greek style vinaigrette.
Broccoli, yams, red, cabbage, edamame, quinoa, kale, Pumpkin seeds, carrots, cranberry, almonds, arugula, red peppers, and garlic.
Spinach, sweet potatoes, red onion, cranberry, pecan, garlic, and lemon and honey dressing.
Mix of beans, chickpea, and vegetables in light vinaigrette.
Carrots, apples, beets, cinnamon, crushed chili, honey in lime.
Couscous, tomato, chickpeas, green, peas, parsley, crushed garlic, Italian dressing.
Lettuce, tomato, onion, olives, pickles, tahini sauce.
Roasted red peppers, feta cheese, spinach, sun-dried, tomato, red onion, pesto sauce.
Barbeque chicken with lettuce, tomato, and onion.
Seasoned chicken strips, bacon, lettuce, tomato, and ranch dressing.
Season chicken strip, lettuce, tomato, chipotle sauce, wrapped in tortilla.
Seasoned chicken strip, lettuce, tomato and buffalo sauce, wrapped in tortilla.
At Lettuce Eat Bistro, the menu reads like a broad, casual café-style lineup that leans into comfort food with a few global influences. From a reviewer’s perspective, the Breakfast Quesadilla, Breakfast Sandwich, and Toasted Bagel set a familiar morning tone, complemented by simple sides like Oatmeal and Hashbrown, making the breakfast selection straightforward but satisfying. The sandwich section expands into more indulgent options such as the Turkey Triumph, Roast Beef Royal, Ham & Cheese Delight, Classic Crunch BLT, and the fresher-feeling Greek Goddess Wrap, offering a balance between hearty and lighter choices. Hot entrées like Roasted Chicken Leg, Grilled Salmon, Butter Chicken Bowl, and the Vegan Buddha Bowl suggest a mix of comfort and health-conscious plates, giving the menu more depth than a typical café. The wraps selection is notably diverse, with items like Felafel Wrap, Mediterranean Wrap, BBQ Chicken Wrap, Chicken, Bacon & Ranch Wrap, and Chipotle Chicken Wrap, reinforcing the bistro’s casual, customizable appeal. On the lighter side, salads such as Greek Quinoa Salad, Kale Apple Ginger, Pasta Salad, Coleslaw Salad, and Orzo Salad round out the menu with fresh options. Baked goods including Banana Bread, Muffin, Cookie, Croissant, and Samosa add a snack-friendly dimension, while beverages like Coffee, Smoothie, Pop Can, Pop Bottle, and Juice Bottle keep things simple and accessible. Soups are represented by a rotating Soup Of The Day!, completing a menu that feels wide-ranging, approachable, and geared toward everyday dining rather than fine dining, with no prices listed but plenty of variety to suit different cravings.